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Contact copper fungicide with a wide spectrum of action. When treating cultures, Funguran OH 50 VP blocks the development and division of spores and bacteria.
ACTIVE INGREDIENTS: 77% copper hydroxide corresponding to 50% pure copper
FORMULATION: Water wettable powder
ADVANTAGES: Thanks to the needle-like shape of copper hydroxide crystals, Finguran OH 50 VP adheres firmly to plants, which guarantees their protection from a number of economically important diseases. The presence of Cu²+ ion determines the fungicidal and bactericidal activity of the product in different crops.
Funguran 50 OH VP is a contact fungicide with a wide range of action against fungal and bacterial diseases.
When treating cultures, Funguran OH 50 VP blocks the development and division of spores and bacteria. The copper contained in Funguran OH 50 VP interrupts the metabolism of pathogens by inhibiting a large number of enzymatic reactions in them.
Spraying should begin when favorable climatic conditions are present for the development of primary infection in the given crop.
To achieve the maximum effect of the product, the treatment of the plants should be carried out prophylactically every 7-10 days.
Can be mixed with other fungicides, insecticides and foliar fertilizers.
Given the multitude of formulations, it is good to do a compatibility test between the individual products before mixing.
CULTURE: DISEASE DOSE TIME OF APPLICATION
Vines Manna per vine (Plasmopara viticola) 0.15% Shoot length 10-15 cm at an interval of 10-14 days
Tomatoes Tomato blight (Phytophthora infestans) 0.15% Prophylactic – Before primary infections in 10-14 days
Black bacterial scab on tomatoes (Pseudomonas syringae pv. tomato) 0.3% Curative – At first symptoms 2-3 treatments in 7 days
Peaches Peach curl (Taphrina deformans) 0.15% Autumn and spring. After harvesting before swelling of flower buds.
Scab (Cladosporium carphilum) 150-250g/ha
Tobacco Cutting of tobacco seedlings (Pythium spp.) 0.30% At the onset of the disease and prophylactically in 10-14 days
Tobacco wild fire (Pseudomonas syringae pv. tabaci) 150g/ha
Potatoes Potato blight (Phytophthora infestans) 150g/ha Prophylactic – Before primary infections in 10-14 days
Pears Strupyasvane (Venturia pirina) 150-250g/ha
Fire blight (Erwinia amylovora) 110-500g/ha
Apples Fire blight (Erwinia amylovora) 110-500g/ha
Nectarines scab (Cladosporium carphilum) 150-250g/ha
Cherries Stigmina carpophila 130-200g/ha
Plums Stigmina carpophila 110-200 g/ha
Raspberries Spotting of the buds (Didimella applanata) 200-300 g/ha Entering dormancy until the appearance of the first leaf
Anthracnose (Sphaceloma necator = Gleosporium venetum)
Septoria (Mykosphaerella rubi)
Rust (Phragmidium rubi-idaei)
Strawberries Violet-brown leaf spots ( Diplocarpon earliana ) 200-300 g/ha Dormancy: the leaves are laid down and partially rotted until the main bud swells.
Fan-shaped spots (Phomopsis odscurans)
White leaf spot (Mycosphaerella fragarie)
NOTE: The Competent Authority is not responsible for any lack of efficacy or phytotoxicity from the use of Funguran OH 50 VP on apricot and hazelnut. Responsibility for any lack of efficacy or phytotoxicity when used on apricot and hazelnut crops rests with the person applying the product.
Nuts, Hazelnuts Bacterial blight (Xanthomonas juglandis) 110-240 g/ha 50% of the leaves have fallen to bursting of the buds.
Apricot Early brown rot ( Monilinia laxa) 150-250 g/ha After picking the fruits until the flower buds burst.
Stigmina carpophila (Stigmina carpophila)
QUARANTINE PERIOD: Apple, Pear, Peach, Nectarine, Apricot, Cherries, Plums, Raspberries, Strawberries – not required given the time of application; Vine, Tomatoes, Tobacco, Potatoes – 14; Nuts, Hazelnuts – 28 days
